10 x 30 mins
In this series, we follow chef, restaurateur, and cooking personality, Angelo Georgalli as he collects fresh seasonal ingredients from remote locations in New Zealand and uses his rustic portable kitchen to prepare a selection of simple, mouth-watering dishes. Each episode showcases the vivid beauty of New Zealand’s coastline and surrounding wilderness, and includes three meals that are easy to prepare and delicious to eat.
“So love your show mate, need all of them 🍻🍻👍👍”
“You can cook, I learn so much from you. You take it to all the details, keep with it. Watch you whenever I see you.”
“Was watching your program at Nat Geo. Omg u r amazing.”